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Tuesday, May 02, 2017

【BloggerGathering|博客聚會】Hokkaido Ramen Santouka (2016)|らーめん山頭火(2016)

September 10, 2016, Saturday
一直要邀約的Ogui,終於約到了,就約在Pavilion。 等Kiko放工後,載了她就一起到Pavilion等Ogui。 Pavilion雖然多餐廳,但是要找一家來吃,還真的毫無頭緒。 逛著逛著就走到了Tokyo Street,我們就在這裡找到這一家名為“火頭山”的餐廳,看到外面的展示品不錯,所以我們就決定了這一家。

✈1
我們選了一進門靠左邊,有長凳的座椅坐了下來,我們一坐就坐了兩個小時多,因為一坐下來就不停的聊天,幾乎都忘了點餐,直到我們大家互相提醒說點完餐先再聊天。

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✈4
我們點的,幾乎都是一樣的餐點,恰好的是我們3位的都是在同樣時間上,這好讓我們可以合起來拍照。 跟博客在一起用餐最開心的就是拍照的時候,可以不管旁人的眼光,哈哈哈。。。因為假如是我自己一個人還是跟朋友或家人,我都是很快閃的拍一張,沒有模糊的話,就可以收工。

✈5
✈6
貪吃的我還外加了一個Chawanmushi,至於麵條其實剛開始吃的時候還好,但是吃久了,因為味道很濃,所以吃完後是有點脹脹的,甘甘的味道。

✈7
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✈13
坐了兩個小時多的我們,真的不敢再坐下去,周圍的顧客都不停的轉換,就只有我們,別人遲來的,都吃完離開,只有我們坐了兩個小時多。 但也就因為我們都急著離開,所以忘了拍照,所以在Tokyo Street出來後,用秋天樹葉當背景來個自拍。
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English: Was not long ago post, but I already forgot how the food taste, only can remember is I was so full that day. This's located at Tokyo Street, Pavilion, no any reference, we just random picked one.

Hokkaido Ramen Santouka
Pavilion, 168, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Open Daily 11am ~ 10pm

1 comment:

  1. Now I could tell the slight difference with Hokkaido Ramen after going to Sapporo. Nice!

    ReplyDelete

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