【Restaurant｜餐廳】Donald & Lily｜吃吃吃的早餐

November 23, 2014, Sunday

Was so tired from last night, we even bought a pack of playing card while on the way home, unfortunately we were too tired for it, so all went to bed early after took a shower.

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前一晚的婚宴實在太累了，我們原本沿途回來的時候買了撲克牌想要回來玩的，但是回到的當時，大家幾乎全部都累壞了，沖了涼大家都各自紛紛睡覺去。

✈1

When we first came in that time, we asked the owner, Munyee to recommend some great food around. And this is the road map that she drew for us, pretty details ya!

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第二天大家起個早，出發到昨天屋主介紹的附近美食，沿著屋主清楚畫出來的地圖，我們成功到達目的地，其實還蠻近的，出大路轉個彎就到了。 

✈2

So here we are the next day! Since it was Sunday, lots of parking spaces therefore easy to get a spot to park but surprisingly kinda crowded inside, hardly to get a table that can fit in 6 of us.

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由於是星期日，大多的店鋪都沒有開門，所以很多停車位。 但是出奇的是一進到餐廳裡都幾乎滿座，空的桌位是有幾桌，但只可以容納4個人，而我們有六位。

✈3

"Kindly to Q here"? Is it that means it will be crowded later some times...by that we glad that we wasn't that late though (PS: I hate to queue, if you ask me to queue, um...seriously I rather don't eat! >.<)

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入口處放著餐廳的招牌菜單（所幸大多我們都有點哦！）再看清楚牌子，“要排隊啊？” 還好我們來到的時候是不用排隊的，不然真的叫我排隊，我真的會很懶惰吃哦！

✈4

End up we found a very inside table that can fit in 6 of us, almost near to the kitchen (by think positively, it means the food will came faster, right?)

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還好最終我們在最裡面的位置找到了可以容納六個人的圓形桌子，是一張很靠近廚房的位子哦。。。嘿！ 想正面一點，那出菜方面就會比較快一點咯！ 

✈5

Almost all of the menu written with white chalk on the blackboard, like super easy to change the menu and price, right? (But if doing like this, I guess firstly is the person who wrote this must have a nice handwriting, right?? If with the messy handwriting, who else can read?)

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他們幾乎將所有所有菜單都寫在黑板上，我有點幻覺想說假如字體美得人寫是沒關係，但假如是寫字不漂亮的呢？ 寫出來不是沒人看得懂？

✈6

✈7

✈8

Or else can check out the menu here. First page with all the suggested menu, second and third with the basic one.

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看完黑板上的菜單（那個是不太清楚啦，都是來看看菜單比較好）菜單的第一頁是推薦的餐點，而第二和第三頁就是基本的餐點。

✈9

Get your order, write them on this paper that prepared on the table then passed it to the server. We decided to order few different dishes to share

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選完要點的餐點後，就直接寫在這張放好在桌子圓筒內的紙上然後交給服務員。 我們選擇個訂一樣來嚐試味道（這是多人點餐的好處，可以嚐試到不同的味道）

✈10

Nasi Ketuk Rendang Ayam RM9.00

Is the today special dish, so how can we miss it, right?? To me it's like "nasi kelabu" (blue rice) due to its color of course. But the sambal was too little and the portion of rice was too small, luckily we had ordered two dish of this.

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一來到我以為是吃馬來餐的藍飯（因為那個飯的顏色讓我遐想）味道很不錯，但是份量小了一點，所以我們都點了兩份哦！

✈11

Mee Siam RM5.00

Compare to this mee siam, of course this taste way better than that, no doubt it! And I guess certainly I like mee "thing" more than rice.

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與這個來相比，簡直就是天煙之別，同樣是麵類，我就特別比較喜歡這道，還是因為我本身相對比起飯，我是比較喜歡吃麵類的關係呢？

✈12

Kiko ordered this and since she sit pretty far from me, so I didn't get to try it, but anyhow she said the taste was good.

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Kiko點的cendol（由於坐得有點遠，所以也不好意識要來嚐試一下）不過她說這味道還不錯，還蠻好吃的。

✈13

Ayam Pongteh RM 7.50

The taste of the soup is very strong, basically can tell almost all the taste of the meat has went into the soup, a bit like minced pork rice, great to have it with the white rice (but not by itself of course)

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很濃的醬料湯有種很像滷肉飯的感覺的那種濃，這真的要與飯參在一起吃就是一級棒，因為只是單單有這道又很濃，但是再加一碟白飯就來個平衡的剛剛好。

✈14

Nyonya Laksa RM 5.50

Did you realized they like to put the slice egg on top of all mee dishes? Very strong nyonya taste, you'll feel like want to have the whole dish of it rather than sharing with others, hahaha...

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最後就是娘惹拉薩，這也是有很重的味道，他的味道好吃到我很想將整碗佔為己有呢！（這麼貪心，嘻嘻！）

✈15

✈16

I seriously not that kind of person good in writing food post, as I've took double of the timing of my normal post than this. Worst come to worst I had starring on the same picture for quite awhile but still can't came out a single word. Not like the food here was hard to describe the taste but just for me, I rather speak for the machine than food. Indeed every time I would just conclude it into few words, that's "taste good/not bad" that's all.

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還是真的終於寫完了，以後寫食物的文，我可以只是放照片可以嗎？ 這真是拿了我的命，寫一篇食物可以等於我寫其他題材的幾篇，這還是我斷斷續續寫的，只是一直看到他在草稿裡，不順眼，才寫。。。唉。。。

Donald & Lily's Nyonya Food

No. 16, Ground Floor, Jalan KSB 1, Taman Kota Shah Bandar, Melaka, 75200 Malacca, Malaysia
+60 6-284 8907
Tue - Sun: 8.00 am - 4.15 pm
https://www.facebook.com/donaldandlily

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