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Sunday, May 19, 2013

【FoodCourt|美食中心】Breakfast|早餐

May 19, 2013, Sunday
Woke up in the morning, actually it wasn't that early. Usually in back time I always woke up around 7 am, but due to yesterday, we got back late. MeiLing wish to wake up late a bit, so she can sleep/rest more, thus gradually we only got really around 9 am.
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因爲昨天的玩到太夜效應,美玲不想起床,平時多數7點就起床的我都因此而睡到9點才起床。不過也確實啦,因爲昨天比較遲睡,拼命的早起也會導致精神不夠,況且昨天晚上我們離開了那裏后,還有去吃個宵夜才回去。

✈1
As we had planned yesterday night, we will met up for breakfast. After pick them up from their hotel, we didn't go further for breakfast instead, just went to a restaurant nearby their hotel.
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昨天送我朋友們回去他們住的地方后,我們就有約好早上要一起吃早餐。還好他們也沒有那麽早起(不然其實假如他們真的有那麽早起,他們也會撥通電話給我們的)

✈2
I had hot milo for drinks and MeiLing I shared the toasts. Toasts were just the appetite, of course we are not having that. Felt that I always will eat a lot when I was with her, hmm......(you'll see this in next few post)
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早餐的地點并沒有很遠,就在他們住宿的附近(由於時隔太久了,真的沒辦法找出來當時我們是在哪裏用早餐的)早餐飲料我點了熱milo,還有跟美玲兩個共享土司(因爲這個土司衹是一個前菜罷了)

✈3
Toasts was the appetite so what's the main dish? It's banmian, remember I don't like to banmian last time, but I've a mom likes to eat banmian a lot, so I started like to have it more often till now I fall in love in banmian.
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我的主菜是這個,板麵。記得以前小時候,我是不太喜歡吃板麵的,但是由於我的媽媽很喜歡吃,所以我很常吃,漸漸的就變得很喜歡吃板麵了。

✈4
MeiLing had this dry noodles (don't know why I got this out of focus picture) Didn't you realize I don't where I have it?? Because it was too long ago, until both of us had already forgot where do we have it and how was it taste like....Gosh, so my posts mostly now was just for a record, it's still better than didn't write anything.
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而美玲帶的就是干撓麵(而且這張還是一張對錯焦點的照片,是因爲還沒睡醒的關係嗎?)真想快點寫完這些托文,因爲很多記憶都模糊了,尤其是食物,可能我本來就不太喜歡食物文的關係吧。。。

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8 comments:

  1. 噢,那板面没放‘树仔菜’。我喜欢‘树仔菜’板面 :)

    ReplyDelete
    Replies
    1. 我也奇怪,是不同地區的關係嗎?

      Delete
  2. Toasts & pan mee! Both also I like.. Kaya & butter toasts, cant go wrong lor.. Everyone likes.. Pan mee I like soupy one, with the cili dip.. Most important is the cili dip, yummzzz..

    ReplyDelete
    Replies
    1. Oh yea, chili is part of the important flavor!

      Delete
  3. Will be in Kuching early next month for a wedding. Looking forward to feasting on all the nice stuff they have there!

    ReplyDelete
  4. 小姐,真的是2013年吗?怎么久的事情,那里记得哦?:)

    ReplyDelete
    Replies
    1. 你就放過我吧。。。因爲我有强迫症!

      Delete

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